Secret menu item – ask for it in the tasting room and you shall receive. Extremely limited release – only 200 bottles made.
Varieties: 50% DeChaunac, 50% Seyval Blanc
Titratable Acidity: 8.3 g/L (as tartaric)
Residual Sugar: 0%
Alcohol by Volume: 11%
Winemaking Notes: Produced in the traditional method, where yeast perform a secondary fermentation in the actual bottle to generate the bubbles. This wine spent five years aging in the bottle on these same yeast lees to create the richness of a champagne
Tasting Notes: Aromas of almond and lemongrass with flavors of papaya, candied plum, and cranberry