2015 Methodology

Secret menu item – ask for it in the tasting room and you shall receive. Extremely limited release – only 200 bottles made.

Price: $30

Varieties: 50% Des Chaunac, 50% Seyval Blanc

pH: 3.10

Titratable Acidity: 8.3 g/L (as tartaric)

Residual Sugar: 0%

Alcohol by Volume: 12.3%

Winemaking Notes: Produced in the traditional method, where yeast perform a secondary fermentation in the actual bottle to generate the bubbles. This wine spent five years aging in the bottle on these same yeast lees to create the richness of a champagne

Tasting Notes: Aromas of almond and lemongrass with flavors of papaya, candied plum, and cranberry