Variety: 42% Cabernet Franc, 33% Chancellor Noir, 9% Cabernet Sauvignon, 9% Barbera, 7% Tempranillo
Growers: Michigan State University’s Southwest Michigan Research and Extension Center (SWMREC)
Residual Sugar: 2% (20g/L)
Alcohol by Volume: 12%
Tasting Notes: Hints of strawberries and cherries. Slightly sweet. Reminiscent of Sangria
Meal Pairings: Burgers, fresh fruit, tacos
Cheese Pairings: Easy to pair – Red Hawk Red’s subtle sweetness, acids, and fruity flavors make it a match for most cheeses.