Price: $30
Variety: 77% Merlot, 14% Cabernet Sauvignon, 9% Cabernet Franc
Growers: Herman Family Farms (Coloma)
pH: 3.38
Acidity: 6.5 g/l (as tartaric)
Residual Sugar: 0 g/l
Alcohol by Volume: 12.8%
Winemaking Notes: Aged in French oak barrels for eleven months before bottling. Only three barrels produced
Tasting Notes: Plum, dark chocolate, generous tannin. Food friendly
Meal Pairings: Rack of lamb, grilled pork chop, cheesecake
Cheese Pairings: Manchego, smoked Gouda
