Price: $16
Variety: 100% Pinot Gris
Grower: Outcross Vineyards (Benton Harbor)
pH: 3.34
Titratable Acidity: 6.4 g/l (as tartaric)
Residual Sugar: 0.42 g/l
Alcohol by Volume: 13.0%
Winemaking Notes: Partial barrel fermentation in neutral oak, aged in stainless steel
Tasting Notes: This is a rich and luxurious Pinot Gris from a tremendous Michigan vintage!
Meal Pairings: Complements rich, buttery dishes such as chicken pot pie, and shrimp scampi
Cheese Pairings: Brie, soft cheddar
Lake Michigan Vintners 