2018 Pinot Noir

Price: $12

Variety: 100% Pinot Noir

Growers: Herman Vineyards (Coloma)

pH: 3.41

Acidity: 6.4 g/l (as tartaric)

Residual Sugar: 0.02 g/l (0.002%)

Alcohol by Volume: 13.2%

Winemaking Notes: A world class Pinot Noir made from one of the best vineyards in the Midwest. Thirty days of skin contact before pressing. Aged in new and used French oak barrels for nine months before bottling

Tasting Notes: Aromas of maple, hickory, and cedar. An age-worthy red with generous tannins and mouthfeel

Meal Pairings: Pot roast, grilled lamb, mushroom risotto

Cheese Pairings: Pepato, Pecorino