Price: $12
Variety: 100% Pinot Noir
Growers: Herman Vineyards (Coloma)
pH: 3.41
Acidity: 6.4 g/l (as tartaric)
Residual Sugar: 0.02 g/l (0.002%)
Alcohol by Volume: 13.2%
Winemaking Notes: A world class Pinot Noir made from one of the best vineyards in the Midwest. Thirty days of skin contact before pressing. Aged in new and used French oak barrels for nine months before bottling
Tasting Notes: Aromas of maple, hickory, and cedar. An age-worthy red with generous tannins and mouthfeel
Meal Pairings: Pot roast, grilled lamb, mushroom risotto
Cheese Pairings: Pepato, Pecorino
Lake Michigan Vintners 