Price: $30
Varieties: 75% Cabernet Sauvignon, 12.5% Merlot, 12.5% Cabernet Franc
Grower: Hinkelman Farm, Herman Vineyards
pH: 3.81
Titratable Acidity: 5.6 g/L (as tartaric)
Residual Sugar: 0%
Alcohol by Volume: 12.3%
Winemaking Notes: Produced on a blend of French oak and neutral oak
Tasting Notes: Aromas of roasting coffee and menthol, with dark chocolate and black currant notes
