2018 Cabernet Sauvignon

Price: $30

Varieties: 75% Cabernet Sauvignon, 12.5% Merlot, 12.5% Cabernet Franc

Grower: Hinkelman Farm, Herman Vineyards

pH: 3.81

Titratable Acidity: 5.6 g/L (as tartaric)

Residual Sugar: 0%

Alcohol by Volume: 12.3%

Winemaking Notes: Produced on a blend of French oak and neutral oak

Tasting Notes: Aromas of roasting coffee and menthol, with dark chocolate and black currant notes