Price: $15
Variety: 100% Chardonnay
Grower: 12 Corners
pH: 3.4
Titratable Acidity: 7.2 g/L (as tartaric)
Residual Sugar: 0.05% (0.50 g/L)
Alcohol by Volume: 13.9%
Winemaking Notes: This wine was made in the traditional Burgundian style, with fermentation in neutral French oak barrels and full malolactic fermentation. The wine was aged sûr lies for 10 months before bottling
Tasting Notes: Aromas of cupcake batter, vanilla, and baking spices. Medium bodied with juicy acidity and a sweet, fruity finish. Please enjoy at 45-50°F
Cheese Pairings: Does well with mild cheeses like ricotta and mozzarella, sheep cheeses, and young cheddars. An easy wine to pair with cheese
Lake Michigan Vintners 