2018 Hard Cider

Price: $15

Variety: Winesap, Golden Delicious, and Rome

pH: 3.66

Titratable Acidity: 4.5 g/L (as tartaric)

Residual Sugar: 1.7% (17.65 g/L)

Alcohol by Volume: 8%

Winemaking: Primary fermentation in oak barrels

Tasting Notes: Off dry, light, fruity, and refreshing

Meal Pairings: Fish dishes, pizza, curries

Cheese Pairings: Parmigiano-Reggiano, sharp cheddars