Price: $15
Variety: Winesap, Golden Delicious, and Rome
pH: 3.66
Titratable Acidity: 4.5 g/L (as tartaric)
Residual Sugar: 1.7% (17.65 g/L)
Alcohol by Volume: 8%
Winemaking: Primary fermentation in oak barrels
Tasting Notes: Off dry, light, fruity, and refreshing
Meal Pairings: Fish dishes, pizza, curries
Cheese Pairings: Parmigiano-Reggiano, sharp cheddars
