Price: $12
Variety: Winesap, Golden Delicious, and Rome
pH: 3.66
Titratable Acidity: 4.5 g/l (as tartaric)
Residual Sugar: 1.7% (17.65 g/l)
Alcohol by Volume: 8%
Winemaking: Primary fermentation in oak barrels
Tasting Notes: Slightly sweet, very fruity cider made with a blend of traditional cider apples and dessert apples, with Winesap contributing heavily to the quality. Light and refreshing
Meal Pairings: Fish dishes, pizza, curries
Cheese Pairings: Parmigiano-Reggiano, sharp cheddars
