2018 Hard Cider

Price: $12

Variety: Winesap, Golden Delicious, and Rome

pH: 3.66

Titratable Acidity: 4.5 g/l (as tartaric)

Residual Sugar: 1.7% (17.65 g/l)

Alcohol by Volume: 8%

Winemaking: Primary fermentation in oak barrels

Tasting Notes: Slightly sweet, very fruity cider made with a blend of traditional cider apples and dessert apples, with Winesap contributing heavily to the quality. Light and refreshing

Meal Pairings: Fish dishes, pizza, curries

Cheese Pairings: Parmigiano-Reggiano, sharp cheddars