Variety: 85% Traminette, 15% Riesling
Growers: 12 Corners, Michigan State University’s SWMREC Station
pH: 3.3
Titratable Acidity: 8.1 g/L (as tartaric)
Residual Sugar: 1.75% (17.5g/L)
Alcohol by Volume: 12%
Tasting Notes: This wine exudes aromas of flowers, dried fruits, and pineapple. It is voluptuous with soft acids and a sweet, fruity finish
