2019 Dosage

Price: $30

Variety: Traminette and Valvin Muscat

Grower: SWMREC

pH: 3.14

Titratable Acidity: 11.1 g/L

Residual Sugar: 0.06 g/L

Alcohol by Volume: 10%

Tasting Notes: Made in the méthode Champenoise from Traminette and Valvin Muscat, this sparkler exudes aromas of candied apple, fennel, and chamomile.  Crisp, dry and frothy, with only 0.5% residual sugar, this is a crowd pleaser for every occasion.