Variety: Traminette and Valvin Muscat
Titratable Acidity: 11.1 g/L
Residual Sugar: 0.06 g/L
Alcohol by Volume: 10%
Tasting Notes: Made in the méthode Champenoise from Traminette and Valvin Muscat, this sparkler exudes aromas of candied apple, fennel, and chamomile. Crisp, dry and frothy, with only 0.5% residual sugar, this is a crowd pleaser for every occasion.