Price: $15
Varieties: 56% Pinot Noir, 44% Marquette-Minnesota Hybrid Blend
Growers: Herman Vineyards, Coloma, MI, and Hinkelman Farms, Watervliet, MI
pH: 3.56
Titratable Acidity: 8.4 g/L (as tartaric)
Residual Sugar: 0.01% (0.1 g/L)
Alcohol by Volume: 12.5%
Winemaking Notes: Pinot Noir was pressed as whole clusters to retain color and reduce oxygen contact, then fermented in barrel. Marquette and Minnesota Hybrid pressings were fermented at cool temperatures in stainless steel tanks. The wines were then blended to retain a refreshing acid balance
Tasting Notes: Juicy flavors of strawberry, orange peels, and tangerine zest. A bright and pleasing summer sipper
Cheese Pairings: Aged cheddar, goat cheeses
