Price: $18
Varieties: 100% Riesling
Growers: Sagemoor Vineyards, Washington
pH: 3.07
Titratable Acidity: 9.0 g/L (as tartaric)
Residual Sugar: 3% (30 g/L)
Alcohol by Volume: 12.7%
Winemaking Notes: Grapes grown by Sagemoor Vineyards in Pasco, WA and processed in Michigan at Lake Michigan Vintners. Grapes were pressed in whole clusters to reduce oxygen contact, then fermented at 65°F in stainless steel tanks to maintain a refreshing bouquet
Tasting Notes: Flavors of slate, lemon, and candied orange. A rich and generous mouthfeel with a refreshing finish
Cheese Pairings: Tangy or sharp cheeses (does great with a simple cheddar)
Lake Michigan Vintners 