Price: $25
Variety: Pinot Noir
Grower: Herman Vineyards
pH: 3.45
Titratable Acidity: 6.15 g/L
Residual Sugar: 0.00%
Alcohol by Volume: 14%
Tasting Notes: Classically structured Pinot Noir with warm notes of baking spices and rooibos tea on the nose. Black cherry on the palate with a gripping tannic finish.