Lake Michigan Vintners works with Lake Michigan College to create every wine and hard cider on our menu. Our grapes are grown in the Lake Michigan Shore American Viticultural Area.
In addition to the following ciders and wines, we offer outstanding food pairings that highlight the best flavors of the Lake Michigan Shore.
CIDER
2018 Hard Cider. Fruity, light, refreshing. Residual sugar <2%
WHITE WINES & ROSÉS
2017 Pinot Gris. Rich, smooth, notes of lemon & grapefruit
2020 Sauvignon Blanc. Dry & polished. Citrus & melon with a smooth finish
2018 Chardonnay. Medium body, juicy acidity & very mild oak
2019 Dry Riesling. Full body, generous flavor, refreshing finish
2019 Rosé. Pleasant, dry, hints of strawberry & tangerine
2015 Methodology. A dry, sparkling Rosé. Aged on the yeast for five years. Made in the traditional champenoise method.
2018 Wavelength White. Aromas of flowers, dried fruits & pineapple. Residual sugar 1.75%
2019 Riesling. Sweet & balanced, candied fruit & floral notes. Residual sugar 3%
2016 Vin Doux. Fortified dessert wine, notes of peach & honey. Residual sugar 5%
RED WINES
2018 Merlot. Notes of plum, berry, vanilla & sweet tobacco
2018 Cabernet Sauvignon. Aromatic & fruity, roasted coffee & black currant notes
2017 Pinot Noir. Maple & cedar aromas, generous mouthfeel, rich tannin
2019 Marquette. Herbal, dark fruit aromas & a citrus-spice finish
2019 Red Hawk Red. Cherry & strawberry notes with very light oak. Residual sugar 2.5%
