Lake Michigan Vintners works with Lake Michigan College to create every wine and hard cider on our menu. Our grapes are grown in the Lake Michigan Shore American Vinicultural Area.
In addition to the following ciders and wines, we offer outstanding food pairings that highlight the best flavors of the Lake Michigan Shore.
CIDER
2018 Hard Cider. Fruity, light, refreshing. Residual sugar <2%
WHITE WINES & ROSÉS
2021 Sauvignon Blanc. Decadent aromas of ripe peaches and dried apricots, with grassy and mineral undertone. Generous, mouthwatering richness and acidity makes this wine a classic, true-to-type, and delicious Sauvignon Blanc
2020 Dry Riesling. Full body, generous flavor, refreshing finish
2020 Chardonnay: Unabashedly barreled in the Burgundian tradition. Rich, creamy, and deliciously decadent!
2021 Rosé of Cabernet Franc . Pleasant, dry, hints of strawberry & tangerine
2018 Wavelength White. Aromas of flowers, dried fruits & pineapple. Residual sugar 1.75%
2019 Riesling. Sweet & balanced, candied fruit & floral notes. Residual sugar 3%
2019 Dosagé: Made in the méthode Champenoise from Traminette and Valvin Muscat, this sparkler exudes aromas of candied apple, fennel, and chamomile. Crisp, dry and frothy, with only 0.5% residual sugar, this is a crowd pleaser for every occasion.
RED WINES
2018 Pinot Noir. Cherry upon cherry, with and firm tannin.
2020 Blaufränkisch. This red variety is most widely grown in Austria and Hungary, but it thrives here in southwest Michigan as well! Fresh and fruit forward, with medium body and impeccable balance.
2019 Red Hawk Red. Cherry & strawberry notes with very light oak. Residual sugar 2.5%
2020 Merlot: From one of the best vineyard sites in the Lake Michigan Shore AVA comes this 100% Merlot. Smooth and toasty, this is a heavy-hitting Michigan red that will cellar well for years to come.
Lake Michigan Vintners 