Explore the Ciders of the World
Cider is one of the world’s oldest fermented beverages—and today it’s experiencing an exciting global revival. In this guided tasting, we’ll explore a range of cider styles from traditional producing regions across the world while learning how apples, climate, and production methods shape what ends up in the glass.
Participants will taste a curated flight of international cider styles, including examples inspired by English, French, Spanish, and American traditions, alongside modern craft interpretations. The tasting will also feature Grand Lac Cider, produced by students in Lake Michigan College’s Wine & Viticulture Technology Program.
Together, we’ll examine how tannin, acidity, sweetness, carbonation, and fermentation choices influence cider structure and style—and how cider compares to wine as a fermented beverage.
Whether you are new to cider or already curious about global cider traditions, this tasting offers an engaging introduction to the diversity of cider from around the world.
Meet your Instructor – Tim Godfrey!
Tim Godfrey is Director of the Wine & Viticulture Technology Program at Lake Michigan College, where he leads one of the Midwest’s only programs integrating vineyard production, winemaking, hospitality, and beverage business education into a single hands-on learning environment. Tim is a Certified Pommelier through the American Cider Association and will use his expert knowledge to guide you through the wide world of Cider!