Price: $20
Variety: Sauvignon Blanc
Grower: Herman Vineyards and Domain Berrien Vineyards
pH: 3.20
Titratable Acidity: 7.65 g/L
Residual Sugar: 0.00%
Alcohol by Volume: 12%
Winemaking: Grapes were crushed and pressed, the juice was then transferred to a tank where we inoculated the juice to kick start out fermentation!
Tasting Notes: A light, crisp white wine with notes of lemon zest and pear.